Originally created as a way of making use of leftovers from the wine clarification process, these petite pastries are now a beloved specialty from Bordeaux, Munich’s twin city. Since the 1930s, their elegant cylindrical form and irresistible flavour have captivated pastry lovers far beyond France. For our organic canelés, we blend organic wheat flour from Drax Mill, organic milk, organic butter and organic beet sugar, with organic egg yolks lending them their characteristic richness. The batter is refined with real organic vanilla and a hint of organic rum, then left to rest for two days. Traditionally, the canelés are baked in small copper moulds that are lined by hand with beeswax – quite a bit of work, in other words! Their fluted shape and the high baking temperature create their characteristic deeply caramelized crust, while the inside remains soft and creamy. Crisp on the outside, soft and melting inside, with delicate notes of vanilla, butter and rum. C’est tellement bon!
Julius
Brantner
Brothandwerk
Our Organic Bakeries in Munich
Bakery Schwabing Nordendstrasse 23
Bakery Altstadt Kreuzstraße 1
Bakery Haidhausen Pariser Straße 38
TU–FR: 8:00am – 6:00pm
SA: 8:00am – 3:00pm
(Until the last bread)
Ⓒ 2025 - Julius Brantner Brothandwerk GmbH
DE-ÖKO-006
